Current Menu

Thunder & Buttons Menu


Chicken Wings– Crispy-fried chicken wings, tossed in your choice of Buffalo, Ginger Chili, Scorpion Honey Sauce or Maple-Bacon seasoning. Served with crudité and ranch. $12

Fried Pickles-pickle chips, beer battered then fried.  Served with Cajun Remoulade and Buttermilk Ranch $9

Asian Fried Calamari-Half pound of hand-breaded, lightly fried squid. Tossed in ginger chili sauce, topped with julienne carrots, sliced cucumber, cilantro & a side of spicy aioli. $13


House Salad – Spring greens, cucumbers, tomatoes, carrots, sharp white cheddar cheese.  Choice of Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette.  Small $5/Lg $7

Hot Chicken and Bacon Salad– Grilled chicken breast on a bed of mixed greens with hot bacon, tomatoes, and sharp white cheddar cheese. choice of dressing. $14

Salmon Salad* – Fresh grilled salmon on a bed of mixed greens with cucumber, onion, carrot, edamame, pickled ginger, cilantro & sesame peanut dressing dressing. $16

SANDWICHES-all sandwiches served with choice of side

Sides-French Fries, Cole Slaw, Crudité, Sautéed Vegetables, roasted garlic mashed potatoes.

Classic Burger* – Locally sourced Beef Patty with American Cheese, Bacon, Lettuce, Tomato, Onion, Pickle. $14

O’Byrne Burger* – Locally sourced Beef Patty, Pepper jack Cheese, Fried Pickles, Lettuce, Tomato, Onion, Cajun Remoulade. $14

Buffalo Burger* – Buffalo Patty, Sharp White Cheddar Cheese, Bacon, Over-Medium Egg, Fried Potato Strings, Black Garlic Aioli. $15

Mushroom Patty Melt*– toasted sourdough, grilled beef patty, melted swiss cheese, herbed buttered mushrooms, roasted garlic aioli, choice of side. $14


Honey Mustard Chicken Sandwich-Grilled Chicken breast slathered with herbed Honey Mustard topped with Swiss cheese, Bacon, tomato, & greens on a pretzel bun.  $15

Southwest Turkey Melt- Grilled sourdough, smoked cheddar, mesquite roasted turkey, thick-cut bacon, lettuce, tomato, red onion, and chipotle aioli. $13

Buffalo Chicken Wrap- fried chicken tossed in buffalo sauce with ranch dressing, jack & cheddar cheese, shredded lettuce, tomato, red onion & bacon wrapped in a grilled flour tortilla. $13


Steak & Scampi*- 10oz. mesquite rubbed NY strip served bacon cheddar mashed potatoes, sautéed vegetables & topped with classic shrimp scampi. $22

Fish & Chips- hand-battered alaskan cod, crispy fries, cole slaw, tarter sauce, fresh lemon. $15


Bread Pudding—House-made  bread pudding flavor changes regularly, please ask your server for details. $8

Scoop of Ice Cream—A scoop of house-made vanilla ice cream with caramel sauce. $4


*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



Coors Light

Goat Patch’s Blonde Ale (Colorado Springs)

Goat Patch’s Hazy IPA (Colorado Springs)

Goat Patch’s Cantaloupe Gose (Colorado Springs)

Nitro Vanilla Porter (Breckenridge, CO)

Breckenridge Palisade Peach Wheat (CO)



Bud & Bud Light

Coors & Coors Light

Miller Lite

12oz Montucky Cold Snacks 


Rolling Rock

Michelob Ultra


Tecate Cans

Negra Modelo

Odell’s IPA (Ft. Collins, Colorado)

New Belgium Trippel Belgian Ale

Oskar Blues Slow Chill Series:  Munich Lager

Dry Dock Sour Apricot

Holiday Gluten-Free Pumpkin Ale

Holiday Gluten-Free IPA

New Belgium’s Fat Tire (Ft. Collins, Colorado)

Sam Adams Boston Lager

Bristol’s Mass Transit Amber Ale

Ska’s Pink Vapor Stew

Ska’s Oktoberfest

Bristol’s Laughing Lab Scottish Ale

Sierra Nevada Pale Ale

Stella Artois (Belgium)

Guinness Cans (Nitro)

Left Hank Milk Stout

Firestone Walker Luponic Distortion IPA

Wild Basin Boozy Sparkling Water

White Claw Black Cherry or Lime

O’Doul’s N/A



House – CK Mondavi: Cabernet, Merlot, Chardonnay & Salmon Creek White Zinfandel

Vista Point Pinot Grigio

Frontera Malbec

Cooks Champagne splits