Current Menu

Thunder & Buttons Menu


Cream of Tomato Soup (v) (gf) Cup $4/ Bowl $5

Elk Chili-Cup $5/ Bowl $7

Fried Pickles-pickle chips, beer battered then fried.  Served with Cajun Remoulade and Buttermilk Ranch $9

Nachos – Corn Tortilla Chips, Elk chili, Beer Cheese, fresh Pico De Gallo, sour cream, cilantro. $13   Add chicken $4

Chili Cheese Fries-A bed of crispy fries topped with house made Elk chili, Jalapeno Beer Cheese, sour cream, and jalapenos.  $11

Asian Fried Calamari-Half pound of hand-breaded, lightly fried squid. Tossed in ginger chili sauce, topped with julienne carrots, sliced cucumber, cilantro & a side of Sriracha aioli. $13


House Salad – Spring greens, cucumbers, tomatoes, carrots, sharp white cheddar cheese.  Choice of Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Ginger Chili.  Small $5/Lg $7

Grilled Salmon Salad– Fresh, grilled Atlantic Salmon on a bed of mixed greens with cucumber, onion, carrot, edamame, pickled ginger, cilantro & ginger chili dressing. $16

Wedge Salad– iceberg wedge, blue cheese dressing, chopped bacon, red onion, diced tomato, balsamic reduction, cracked black pepper. $9 Add Salmon $6

Hot Chicken and Bacon Salad- Grilled chicken breast on a bed of mixed greens with hot bacon, tomatoes, and sharp white cheddar cheese. choice of dressing. $14

SANDWICHES-all sandwiches served with choice of side

Sides-French Fries, Cole Slaw, Crudité, Sautéed Vegetables, roasted garlic mashed potatoes.

Classic Burger – Locally sourced Beef Patty with American Cheese, Bacon, Lettuce, Tomato, Onion, Pickle. $14

O’Byrne Burger – Locally sourced Beef Patty, Pepper jack Cheese, Fried Pickles, Lettuce, Tomato, Onion, Cajun Remoulade. $14

Buffalo Burger – Buffalo Patty, Sharp White Cheddar Cheese, Bacon, Over-Medium Egg, Fried Potato Strings, Black Garlic Aioli. $15

Mushroom Patty Melt– toasted sourdough, grilled beef patty, melted swiss cheese, herbed buttered mushrooms, roasted garlic aioli, choice of side. $14


Honey Mustard Chicken Sandwich-Grilled Chicken breast slathered with herbed Honey Mustard topped with Swiss cheese, Bacon, tomato, & greens on a pretzel bun.  $14

Southwest Turkey Melt- Grilled sourdough, smoked cheddar, mesquite roasted turkey, thick-cut bacon, lettuce, tomato, red onion, and chipotle aioli. $13

Buffalo Chicken Wrap- fried chicken tossed in buffalo sauce with ranch dressing, jack & cheddar cheese, shredded lettuce, tomato, red onion & bacon wrapped in a grilled flour tortilla. $13

Schnitzel Sandwich- a hand breaded pork cutlet topped with melted white cheddar on a toasted brioche bun, with shredded lettuce, tomato, red onion, pickles & a side of horseradish cream sauce. $13

Soup and Sandwich- Deluxe grilled cheese with Pepper jack, swiss and American cheeses served on toasted sourdough bread, served with a cup of creamy tomato-basil soup. $11


Mac & Cheese – Cavatappi Pasta, Broccoli, Bacon, Tomatoes, tossed in a blended Cheese Sauce. $14 Add chicken $4

Chili Mac – Cavatappi Pasta, blended Cheese sauce, topped w/Elk Chili, Cheese, Onions. $12

Lobster & Shrimp Tortellini- Lobster claw meat and sautéed shrimp with garlic, fresh tomatoes, parmesan cheese, and fresh herbs in a citrus cream sauce. $18

Fish & Chips-Made to order beer battered Alaskan Cod.  Served with tartar sauce, traditional slaw & fries.  $14

Steak & Scampi- 10oz. mesquite rubbed NY strip served on bacon & cheddar mashed potatoes, sauteed vegetables & topped with classic shrimp scampi. $22


T&B sundae- Black & Tan brownie topped with house made vanilla ice cream, roasted peanuts & chocolate sauce. $6



Bud Light

Coors Light

Goat Patch’s Blonde Ale (Colorado Springs, Colorado)

Bristol’s Compass IPA Nitro (Colorado Springs, Colorado)

Goat Patch’s Hazy IPA (Colorado Springs, Colorado)

Goat Patch’s “It Takes A Tribe” Red Ale (Colorado Springs, Colorado)

Goat Patch’s It Takes a Tribe Red Ale (Colorado Springs, Colorado)



Bud & Bud Light

Coors & Coors Light

Miller Lite

Montucky Cold Snacks & PBR

Rolling Rock

Michelob Ultra


Tecate Cans

Odell’s IPA (Ft. Collins, Colorado)

Sierra Nevada Pale Ale (California)

New Belgium’s Fat Tire (Ft. Collins, Colorado)

New Belgium’s “Glutiny” Gluten-Removed Pale Ale (Ft. Collins, Colorado)

Sam Adams

Stella Artois (Belgium)

Guinness Cans (Nitro)

Left Hank Milk Stout

O’Doul’s N/A



House – CK Mondavi: Cabernet, Merlot, Chardonnay & Salmon Creek White Zinfandel

Vista Point Pinot Grigio

Frontera Malbec

Cooks Champagne splits