Current Menu

Thunder & Buttons Menu


Elk Chili-Cup $5 / Bowl $7 (GF) Add Fresh Jalapeno $.50

Indian Pork Zuppa– Cup $4/ Bowl $5 (GF)

Chicken Wings– Crispy-fried chicken wings, tossed in your choice of Buffalo, Ginger Chili, Scorpion Honey Sauce or Maple-Bacon seasoning. Served with crudité and ranch. $12

Fried Pickles-pickle chips, beer battered then fried.  Served with Cajun Remoulade and Buttermilk Ranch $9

Nachos – Corn Tortilla Chips, Elk chili, Beer Cheese, fresh Pico De Gallo, sour cream, cilantro. $14   Add chicken $5

Chili Cheese Fries-A bed of crispy fries topped with house made Elk chili, Jalapeno Beer Cheese, sour cream, and jalapenos.  $11

Asian Fried Calamari-Half pound of hand-breaded, lightly fried squid. Tossed in ginger chili sauce, topped with julienne carrots, sliced cucumber, cilantro & a side of Sriracha aioli. $13

Schnitzel Poutine- a bed of crispy fries topped with thinly sliced crispy fried pork schnitzel, melted sharp white cheddar, demi-glace, fresh herbs & a side of horseradish cream sauce. $12

Organic Quinoa Asian Lettuce Wraps-bibb lettuce cups filled with organic quinoa, cabbage & carrots tossed in a sesame peanut dressing & topped with onion, edamame, cucumbers & cilantro lime sour cream. $10 Add blackened ahi tuna $6


House Salad – Spring greens, cucumbers, tomatoes, carrots, sharp white cheddar cheese.  Choice of Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Ginger Chili.  Small $5/Lg $7

Wedge Salad– iceberg wedge, blue cheese dressing, chopped bacon, red onion, diced tomato, balsamic reduction, cracked black pepper. $9 Add Salmon $6

Hot Chicken and Bacon Salad– Grilled chicken breast on a bed of mixed greens with hot bacon, tomatoes, and sharp white cheddar cheese. choice of dressing. $14

Grilled Salmon Salad – Fresh grilled Atlantic Salmon on a bed of mixed greens with cucumber, onion, carrot, edamame, pickled ginger, cilantro & ginger chili dressing. $16

Blackened Ahi Tuna Salad- served on a bed of mixed greens, fire roasted corn, black beans, tomatoes, cucumber, smoked cheddar cheese, crispy tortilla strips & a side of chipotle raspberry vinaigrette. $14

SANDWICHES-all sandwiches served with choice of side

Sides-French Fries, Cole Slaw, Crudité, Sautéed Vegetables, roasted garlic mashed potatoes.

Classic Burger – Locally sourced Beef Patty with American Cheese, Bacon, Lettuce, Tomato, Onion, Pickle. $14

O’Byrne Burger – Locally sourced Beef Patty, Pepper jack Cheese, Fried Pickles, Lettuce, Tomato, Onion, Cajun Remoulade. $14

Buffalo Burger – Buffalo Patty, Sharp White Cheddar Cheese, Bacon, Over-Medium Egg, Fried Potato Strings, Black Garlic Aioli. $15

Mushroom Patty Melt– toasted sourdough, grilled beef patty, melted swiss cheese, herbed buttered mushrooms, roasted garlic aioli, choice of side. $14


Honey Mustard Chicken Sandwich-Grilled Chicken breast slathered with herbed Honey Mustard topped with Swiss cheese, Bacon, tomato, & greens on a pretzel bun.  $15

Southwest Turkey Melt- Grilled sourdough, smoked cheddar, mesquite roasted turkey, thick-cut bacon, lettuce, tomato, red onion, and chipotle aioli. $13

Buffalo Chicken Wrap- fried chicken tossed in buffalo sauce with ranch dressing, jack & cheddar cheese, shredded lettuce, tomato, red onion & bacon wrapped in a grilled flour tortilla. $13

Schnitzel Sandwich-Hand-breaded pork cutlet topped with sharp white cheddar cheese, served on a toasted brioche bun with shredded lettuce, tomato, red onion, pickle chips & a side of horseradish cream sauce. $13


Mac & Cheese – Cavatappi Pasta, Broccoli, Bacon, Tomatoes, tossed in a blended Cheese Sauce. $14 Add chicken $5

Chili Mac – Cavatappi Pasta, blended Cheese sauce, topped w/Elk Chili, Cheese, Onions. $12 Add Fresh Jalapeno $.50

Lobster & Shrimp Tortellini- Lobster claw meat and sautéed shrimp with garlic, fresh tomatoes, parmesan cheese, and fresh herbs in a citrus cream sauce. $18

Fish & Chips-Made to order beer battered Alaskan Cod.  Served with tartar sauce, traditional slaw & fries.  $15

Steak & Scampi- 10oz. mesquite rubbed NY strip served on bacon & cheddar mashed potatoes, sautéed vegetables & topped with classic shrimp scampi. $22

Blackened Atlantic Salmon- served over a southwest vegan risotto with fire roasted corn, green chilis, tomato & black beans. $18


T&B sundae- Black & Tan brownie topped with house made vanilla ice cream, roasted peanuts & chocolate sauce. $6

Dark Chocolate No-Bake Cheesecake- Buttery almond crust with a chocolate and cream cheese filling, topped with a dark chocolate ganache and a house-made raspberry coulis drizzle. $8


Coors Light

Bud Light

Goat Patch’s Blonde Ale (Colorado Springs)

Goat Patch’s It Takes a Tribe Red Ale (Colorado Springs)

Goat Patch’s Hazy IPA (Colorado Springs)

Apocalypse IPA, 10 Barrel Brewing Co. (Denver)

Goat Patch’s Cantaloupe Gose (Colorado Springs)

Breckenridge Autumn Ale  (Breckenridge, CO.)

Nitro Vanilla Porter (Breckenridge, CO)

Breckenridge Palisade Peach Wheat (CO)



Bud & Bud Light

Coors & Coors Light

Miller Lite

Montucky Cold Snacks & PBR

Rolling Rock

Michelob Ultra


Tecate Cans


Odell’s IPA (Ft. Collins, Colorado)

New Belgium Trippel

Oskar Blues Slow Chili Dunkel

Voodoo Ranger Atomic Pumpkin

New Belgium’s Fat Tire (Ft. Collins, Colorado)

Sam Adams

Mass Transit

Pink Vapor Stew

Laughing Lab

Stella Artois (Belgium)

Guinness Cans (Nitro)

Left Hank Milk Stout

Luponic Distortion IPA

Oskar Blue Wild Seltzers

O’Doul’s N/A



House – CK Mondavi: Cabernet, Merlot, Chardonnay & Salmon Creek White Zinfandel

Vista Point Pinot Grigio

Frontera Malbec

Cooks Champagne splits