Current Menu

Thunder & Buttons Menu


Elk Chili-Cup $5 / Bowl $7 (GF)

Loaded Potato Bacon & Turkey– Cup $4/ Bowl $5 (GF) 

Chicken Wings– Crispy-fried chicken wings, tossed in your choice of Buffalo, Ginger Chili, Scorpion Honey Sauce or Maple-Bacon seasoning. Served with crudité and ranch. $12

Fried Pickles-pickle chips, beer battered then fried.  Served with Cajun Remoulade and Buttermilk Ranch $9

Nachos – Corn Tortilla Chips, Elk chili, Beer Cheese, fresh Pico De Gallo, sour cream, cilantro. $13   Add chicken $5

Chili Cheese Fries-A bed of crispy fries topped with house made Elk chili, Jalapeno Beer Cheese, sour cream, and jalapenos.  $11

Asian Fried Calamari-Half pound of hand-breaded, lightly fried squid. Tossed in ginger chili sauce, topped with julienne carrots, sliced cucumber, cilantro & a side of Sriracha aioli. $13

Schnitzel Poutine- a bed of crispy french fries, golden fried schnitzel, melted white cheddar cheese, demi-glace, fresh herbs & a side of horseradish cream sauce. $12

Organic Quinoa Asian Lettuce Wraps-bibb lettuce cups filled with organic quinoa, cabbage & carrots tossed in a sesame peanut dressing & topped with onion, edamame, cucumbers & cilantro lime sour cream. $10 Add blackened ahi tuna $6


House Salad – Spring greens, cucumbers, tomatoes, carrots, sharp white cheddar cheese.  Choice of Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Ginger Chili.  Small $5/Lg $7

Grilled Salmon Salad– Fresh, grilled Atlantic Salmon on a bed of mixed greens with cucumber, onion, carrot, edamame, pickled ginger, cilantro & ginger chili dressing. $16

Wedge Salad– iceberg wedge, blue cheese dressing, chopped bacon, red onion, diced tomato, balsamic reduction, cracked black pepper. $9 Add Salmon $6

Hot Chicken and Bacon Salad– Grilled chicken breast on a bed of mixed greens with hot bacon, tomatoes, and sharp white cheddar cheese. choice of dressing. $14

SANDWICHES-all sandwiches served with choice of side

Sides-French Fries, Cole Slaw, Crudité, Sautéed Vegetables, roasted garlic mashed potatoes.

Classic Burger – Locally sourced Beef Patty with American Cheese, Bacon, Lettuce, Tomato, Onion, Pickle. $14

O’Byrne Burger – Locally sourced Beef Patty, Pepper jack Cheese, Fried Pickles, Lettuce, Tomato, Onion, Cajun Remoulade. $14

Buffalo Burger – Buffalo Patty, Sharp White Cheddar Cheese, Bacon, Over-Medium Egg, Fried Potato Strings, Black Garlic Aioli. $15

Mushroom Patty Melt– toasted sourdough, grilled beef patty, melted swiss cheese, herbed buttered mushrooms, roasted garlic aioli, choice of side. $14


Honey Mustard Chicken Sandwich-Grilled Chicken breast slathered with herbed Honey Mustard topped with Swiss cheese, Bacon, tomato, & greens on a pretzel bun.  $15

Southwest Turkey Melt- Grilled sourdough, smoked cheddar, mesquite roasted turkey, thick-cut bacon, lettuce, tomato, red onion, and chipotle aioli. $13

Buffalo Chicken Wrap- fried chicken tossed in buffalo sauce with ranch dressing, jack & cheddar cheese, shredded lettuce, tomato, red onion & bacon wrapped in a grilled flour tortilla. $13

Schnitzel Sandwich-hand-breaded pork cutlets fried & topped with sharp white cheddar cheese on a toasted brioche bun with shredded lettuce, red onion, tomato & a side of horsey sauce. $13

Green Chili Slopper – Locally sourced beef patty, melted smoked cheddar, toasted brioche bun on a bed of crispy fries topped with pork green chili, sour cream & Pico de Gallo. $15


Mac & Cheese – Cavatappi Pasta, Broccoli, Bacon, Tomatoes, tossed in a blended Cheese Sauce. $14 Add chicken $5

Chili Mac – Cavatappi Pasta, blended Cheese sauce, topped w/Elk Chili, Cheese, Onions. $12

Lobster & Shrimp Tortellini- Lobster claw meat and sautéed shrimp with garlic, fresh tomatoes, parmesan cheese, and fresh herbs in a citrus cream sauce. $18

Fish & Chips-Made to order beer battered Alaskan Cod.  Served with tartar sauce, traditional slaw & fries.  $14

Steak & Scampi- 10oz. mesquite rubbed NY strip served on bacon & cheddar mashed potatoes, sauteed vegetables & topped with classic shrimp scampi. $22

Buttermilk Fried Chicken- served on roasted garlic mashed potatoes, sauteed vegetables & topped with a jalapeno tomato jam $15


T&B sundae- Black & Tan brownie topped with house made vanilla ice cream, roasted peanuts & chocolate sauce. $6




Coors Light

Bud Light

Bristol Beehive (Colorado Springs)

Goat Patch’s Blonde Ale (Colorado Springs)

Angry Orchard

Goat Patch’s Hazy IPA (Colorado Springs)

Apocalypse IPA, 10 Barrel Brewing Co. (Denver

Goat Patch’s It Takes a Tribe, Red Ale (Colorado Springs)

Bristol’s Laughing Lab (Colorado Springs

Breckenridge Vanilla Porter (Nitro)



Bud & Bud Light

Coors & Coors Light

Miller Lite

Montucky Cold Snacks & PBR

Rolling Rock

Michelob Ultra


Tecate Cans


Odell’s IPA (Ft. Collins, Colorado)

New Belgium’s Fat Tire (Ft. Collins, Colorado)

Sam Adams

Pink Vapor Stew

Laughing Lab

Stella Artois (Belgium)

Guinness Cans (Nitro)

Left Hank Milk Stout

O’Doul’s N/A



House – CK Mondavi: Cabernet, Merlot, Chardonnay & Salmon Creek White Zinfandel

Vista Point Pinot Grigio

Frontera Malbec

Cooks Champagne splits